Thirteen people were poisoned after eating tuna at a restaurant in central Cagliari, Italy, prompting an investigation by health and law enforcement officials. The affected individuals, believed to be office workers on their lunch break, began showing symptoms shortly after consuming a tuna-based dish.
Emergency medical teams responded quickly as reports of food poisoning emerged from the unnamed restaurant. Most of the individuals complained of nausea and stomach pain, while some developed allergic reactions, including skin rashes.
Ten people were transported to Brotzu Hospital, and three others were taken to SS. Trinità Hospital. Two of the latter were released shortly after treatment.
Local authorities confirmed that none of the cases are life-threatening. Health officials are monitoring the patients’ conditions while further medical assessments continue.
Authorities inspect restaurant, investigate cause
The Carabinieri of Cagliari’s provincial command, along with specialists from NAS (the Anti-Adulteration and Health Unit), are leading the investigation. Officials have already conducted an on-site inspection at the restaurant and bar where the incident occurred.
Investigators are now reviewing how the food was stored and where it was sourced. A spokesperson from the investigative team said officers are collecting information to understand what led to the incident and whether any health regulations were violated. No official cause has been confirmed, but all those affected appear to have been poisoned after eating tuna served at the establishment.
The restaurant has not been named publicly, and it is not yet clear whether it remains open while the investigation continues. Authorities are expected to provide further updates once laboratory tests on the food are completed.
Food safety concerns under review
Cases of foodborne illness in restaurants are taken seriously by Italian health authorities, and investigations often result in temporary closures or sanctions when safety violations are found. In this case, quick medical response helped contain the situation and prevent more serious outcomes.
Health and safety officials continue to stress the importance of proper food handling, especially when dealing with perishable seafood like tuna, which can develop harmful toxins if not stored or prepared correctly.
